Each Staub piece is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique
Heavy, tight fitting lid ensures even distribution of juices throughout cooking, sealing in the aromas and vitamins, so food is moist and flavourful
Interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips
Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material; equal heat distribution eliminates hot spots
Smooth bottom is suitable for use on any cooking surface, including induction with out scratching the surface of your cook top
Suitable for use from oven to table, making a lovely presentation showpiece to impress your dinner guests