Summer evenings, open fires and a real Italian atmosphere. Yes, the outdoor kitchen can and should offer more than traditional barbecued food. A Morsø Outdoor Oven spreads warmth on the patio and enables you to prepare crisp, crunchy pizzas and perfect bread in just a few minutes. With a few extra accessories, you can easily prepare smoked fish and delicious slow cooking dishes as well.

Internally, the oven is shaped like an Italian stone oven. The wide, low ceilinged firebox produces optimal radiant heat and plenty of space for firewood to be pushes aside when it's time to cook. The oven is made of solid enameled cast iron to last for many seasons if used and cared for correctly. If you use the Tuscan Grill in the oven, you can also produce steaks and vegetables with sharp, well-defined grilling lines.

With the Grill Cocette you can produce tasty slow cooked dishes or perfectly baked bread using the Morso Forno. Using the steel door turns the Forno Oven into a perfect smoker. The oven is made from solid cast Iron and will last for many years if used and cared for correctly.