Aga

AGA eR3 Compact 100-3i Series

$24,990.00

AGA Compact 100-3i 

Electric with Induction Hob, with Stainless Steel trim

The AGA Compact 100 brings together cast-iron ovens, a hotplate and two-zone induction hob in a layout shaped for everyday use. It centres on cast iron and the steady, even heat it provides, with the speed of induction when needed.

At its heart are two cast-iron ovens, one for roasting and baking, the other for simmering, each maintaining a consistent temperature that brings depth and reliability to cooking, alongside them is a warming oven.

   

Screenshot-2026-06-17-at-15-44-01-AGA-Mini-Cast-Iron-60-Electric-with-Cast-Iron-Hotplate-Olivine-with-Stainless-Steel-trim-AGA-Living.png#asset:16024AGA-er31003i-key.jpg#asset:16041

cf905f1c0846bfe2b9792cce5da82644.jpg#asset:16056


Hotplate 

The hotplate operates using a powerful heating element and can be set to either boiling or simmering setting. Around the outside of the actual hotplate is a further usable cooking area. This area can be used to simmer on when the hotplate is set to boil, and as a warming plate when the hotplate is in simmering setting. When set to boiling setting the hotplate reaches temperature in around 15 minutes from cold, while the simmering setting reaches temperature in around 12 minutes.

Hotplate settings:

  • Off
  • Simmer
  • Boil

Boiling function - The boiling plate is the hotter of the two settings. From cold, the boiling plate takes approximately 15 minutes to reach its operating temperature.

Simmering function- The simmering plate is the cooler of the two settings. From a cold start, the simmering plate will achieve its operating temperature in about 12 minutes.

23766d9c97bb60dddc93f57c9130b259.jpg#asset:16043

Induction Hotplate (Hob Option)

This new AGA induction hotplate features a two-zone large pan area suitable for two pans, or an induction suitable for a griddle or fish kettle.

Low temperature function:

  • One level for defrosting or melting (44 °C)
  • Level for warming up and keeping warm (70 °C)
  • Option: third warming level for simmering (94 °C)

Automatic functions:

  • Boil detection with water
  • Heating up to a frying temperature 
  • Time functions
  • Keep simmering or re-boil powerfully
  • Boil dry detection
  • Permanent pot detection
  • Bridge/booster function

39470a06752b57b53658bf4bba30033b.jpg#asset:16037

Warming Plate (Hob Option)

The warming plate gives you an additional surface for staging food keeping food ready-to-serve. It acts as a source of gentle heat, ideal for warming a teapot or plates, even melting butter, chocolate, warming plates or proving bread. Use the heat from the Warming Plate to keep your food at the optimal serving temperature and free from drying out.

Cast Iron Ovens

This cooker has two cast iron ovens located on the left hand side and controlled by rotary control, as well an additional option of a programmer/timer device for the top oven.  Using the control knob on the far left of the top plate, the top oven can be set to roasting, baking or the off setting. The roasting and baking settings can be achieved from cold in around one hour. The lower simmering oven can also be up to full temperature in around one hour. The baking setting will provide a 'warm to touch' feel. 

Oven Types

Roasting setting- Roasts and grills beautifully and is big enough to fit a 13kg (28lbs) turkey. Radiant heat means food keeps its natural succulence and flavour.

Baking setting- Heated to an ideal moderate baking temperature - ideal for cakes, biscuits and bread.

Simmering oven - Simmers perfectly by constantly maintaining the oven at just the right temperature for long, slow cooking. This develops flavours and will make even the toughest cut of meat melt-in-the-mouth tender.

Warming oven - Designed to warm plates and serving dishes, to rest meat before carving and to keep food warm, prior to serving, for a limited period of time. Food should not be left in there indefinitely and certainly not for any longer than two hours. The warming oven is heated by an element and is turned on using a separate switch on the top right of the appliance. 

010dc77e9dc7f5f0714d6fbb77aeb385.jpg#asset:16039

Key Features

Patented hotplate that can be set to either simmering or boiling mode

  • An oven that can be set for roasting or baking
  • A simmering oven
  • A useful warming oven
  • Available in 17 beautiful AGA colours
  • State-of-the-art two-zone induction hob – complete with bridging feature, allowing you to use a griddle plate, fish kettle or other large cookware
  • No regular servicing required
  • 32 amp supply plus 13 amp supply
  • In room venting, no external flue required
  • Warranty: 5 years parts and 1 year labour

Colour Options

Enamel colours shown are a guide only. We recommend ordering an enamel sample in-store for a true representation.

aga-and-rayburn-colours-with-logo-horizontal.jpg#asset:10607