Aga
At just 60cm, the AGA Mini may be small but it can do it all. Perfect for smaller kitchen spaces, it has two large capacity cast-iron heat storage ovens, the top which can be set to roasting or baking and a lower oven for simmering.
The ovens take just 60 minutes to heat up or alternatively, an optional external pre-heating timer can be used to programme your roasting/baking oven to switch on up to three times a day, ready for when you want to start to cook.
This cooker is also brilliant when it comes to cooking for a crowd, with its deep AGA ovens that accommodate multiple baking tins and trays.


The AGA hotplate is made from cast-iron, can be switched to either boiling or simmering. With a fast heat up time of just 10 – 12 minutes, it can be turned off when not in use, saving up to 50% of energy.
When on the boiling setting, the hotplate delivers a really fast punch of heat for quickly boiling water, maintaining a rolling boil and for fast stir-fries in a wok. The cooler, simmering setting is designed for slowly bringing food to a gentle simmer and is ideal for heating milk, scrambled eggs and making sauces. You can also cook directly on to the hotplate to cook feather-light crepes, drop scones and toasted sandwiches.
Precision control with two control knobs, one for the ovens and one for the hot plate, you can select between Roasting Baking or Simmering in the ovens or Boiling or Simmering on the hot plate, the Aga Mini is a dream to cook with, perfect for smaller kitchens.

Enamel colours shown are a guide only. We recommend ordering an enamel sample in-store for a true representation.
