AGA Compact eR3 90 

Electric with Induction Hob, Stainless Steel Trim

The AGA Compact 90 brings together cast-iron ovens, a hotplate and two-zone induction hob in a layout shaped for everyday use. It centres on cast iron and the steady, even heat it provides, with more responsive elements alongside when needed.

At its heart are two cast-iron ovens, one for roasting and baking, the other for simmering, each maintaining a consistent temperature that brings depth and reliability to cooking. Alongside them is a tall warming oven, which allows supporting the natural flow of cooking.

Enamel colours shown are a guide only. We recommend ordering an enamel sample in-store for a true representation.

Hotplate 

The hotplate operates using a powerful heating element and can be set to either the boiling or simmering setting. Around the outside of the actual hotplate is a further usable cooking area. This area can be used to simmer on when the hotplate is set to boil, and as a warming plate when the hotplate is in simmering setting. When set to boiling setting the hotplate reaches temperature in around 15 minutes from cold, while the simmering setting reaches temperature in around 12 minute

Hotplate settings:

• Off
• Simmer
• Boil

Boiling function - The boiling plate is the hotter of the two settings. From cold, the boiling plate takes approximately 15 minutes to reach its operating temperature.

Simmering function- The simmering plate is the cooler of the two settings. From a cold start, the simmering plate will achieve its operating temperature in about 12 minutes.

Easy to Control

Precision control with two control knobs, one for the ovens and one for the hot plate, you can select between Roasting, Baking, Simmering or Warming in the ovens or Boiling or Simmering on the hot plate, on the other side a press button to activate the induction hob. 

Induction Hotplate 

This new AGA induction hotplate features a two-zone large pan area suitable for two pans, or an induction suitable with a griddle plate, fish kettle or other large cookware.

Low temperature function:

• One level for defrosting or melting (44 °C)
• Level for warming up and keeping warm (70 °C)
• Option: third warming level for simmering (94 °C)

Automatic functions:

• Boil detection with water
• Heating up to a frying temperature 
• Time functions
• Keep simmering or re-boil powerfully
• Boil dry detection
• Permanent pot detection
• Bridge/booster function

Cast-Iron Ovens

This cooker has two cast iron ovens located on the left hand side and controlled by rotary control, as well an additional option of a programmer/timer device for the top oven.  Using the control knob on the far left of the top plate, the top oven can be set to roasting, baking or the off setting. The roasting and baking settings can be achieved from cold in around one hour. The lower simmering oven can also be up to full temperature in around one hour. The baking setting will provide a 'warm to touch' feel. 

Tall Warming Oven

The new tall warming oven is located on the right of the cooker and is operated by a separate switch on the top-right. The warming oven features a large plate rack, which can hold 12 large dinner plates for warming prior to serving, and the shelf accommodates half size AGA roasting tins and baking trays. The tall warming oven also provides space for keeping saucepans warm and could be used as built-in storage space when not in use. 

Oven Types

Roasting setting- Roasts and grills beautifully and is big enough to fit a 13kg (28lbs) turkey. Radiant heat means food keeps its natural succulence and flavour.

Baking setting- Heated to an ideal moderate baking temperature - ideal for cakes, biscuits and bread.

Simmering oven - Simmers perfectly by constantly maintaining the oven at just the right temperature for long, slow cooking. This develops flavours and will make even the toughest cut of meat melt-in-the-mouth tender.

Warming oven - Designed to warm plates and serving dishes, to rest meat before carving and to keep food warm, prior to serving, for a limited period of time. Food should not be left in there indefinitely and certainly not for any longer than two hours. The warming oven is heated by an element and is turned on using a separate switch on the top right of the appliance.

Key Features

• Patented hotplate that can be set to either simmering or boiling mode
• An oven that can be set for roasting or baking
• Available in 17 beautiful AGA colours
• A simmering oven
• A useful tall warming oven
• State-of-the-art two-zone induction hob – complete with bridging feature, allowing you to use a griddle plate, fish kettle or other large cookware
• No regular servicing required
• 32 amp supply plus 13 amp supply
• In-room venting, no external flue required
• Warranty: 5 years parts and 1 year labour

Colour

Enamel colours shown are a guide only. We recommend ordering an enamel sample in-store for a true representation.